Anderson Architects, Inc. understands Food Processing and the delivery of a good, Marketable Product. We have over 20 years experience in the industry, providing the Leadership required for successful projects. Our qualified design team, along with your representatives, will evaluate your processing needs to develop a building program. We take the time to listen to you and your people. You know the Food Business, and we understand the Facility it takes to deliver a great Product. Whether it is a New Facility, an Alteration, or a Facility Survey, we have the Expertise to meet your needs On Time and within Budget. We stay current with the Technical Developments in the industry. We attend many of the trade shows including the AMI in Chicago. We have attended HACCP schooling at the Ohio State University, main campus.
